Prep Time: 20 min.
Cook Time: 20 min.
Yield: 8 servings
2 tablespoons butter
3 tablespoons sugar
2 teaspoons kosher salt
2 teaspoons dry mustard
2 tablespoons flour
Dash cayenne pepper
2 eggs slightly beaten
1 ½ cups milk
½ cup apple cider vinegar
In a saucepan, melt the butter. Now mix the sugar, salt, dry mustard, flour & pepper together first, then into the melted butter. Gradually stir in the milk and vinegar. Whisk in the slightly beaten eggs.
Cook over medium heat, stirring mixture constantly until it becomes quite thick, about 2 minutes. Be careful not to boil the mixture, which would break the milk. Take off heat & cool in refrigerator. Makes 1 pint of dressing.
8 medium potatoes (about 2 pounds) peeled, boiled, quartered and slightly mashed, cooled
6 hard-boiled eggs, sliced, cooled
1 teaspoon red pepper flakes
1 teaspoon Kosher salt
1 teaspoon large grind black pepper
1 pint of Old Fashioned Boiled Salad Dressing
Drain potatoes in the pot they were boiled in, and add the sliced eggs. Don’t mix just yet. Add the cooled pint of boiled salad dressing to the potatoes & eggs, along with the red pepper and salt & pepper. Gently mix together with a large spoon - 10 stokes. Don’t over mix. Refrigerate for 2 hours before serving.
MAINE RECIPES > SOUPS & SALADS > OLD FASHIONED HOMEMADE COOKED POTATO SALAD
COURTESY OF GAYWEDDINGSINMAINE.COM
This potato salad recipe is a treasured family heirloom that is revered and greatly anticipated for summer family reunions & potluck gatherings. Its magic is its simplicity! The boiled dressing is the name for a typical dressing that was very popular (and very good) that you would have seen at the turn of the last century. In fact it would have been standard fare on potato salad for the better part of the 20th century at the Fryeburg State Fair. By far the best potato salad you will ever taste.